Yummy!

I saw this in the Southern living magazine at the grocery line today and decided to google it when I got home. We almost had all of the ingredients so I went for it! It was delicous. At the bottom I will tell how I altered it, but man you gotta try this!

Nutter Butter Banana Pudding
Prep: 35 min., Cook: 20 min., Stand: 30 min.,
Yield
Makes 8 to 10 servings
Ingredients
3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
5 medium-size ripe bananas
1 (1-lb.) package peanut butter sandwich cookies
2 cups sweetened whipped cream
Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs
Preparation
1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.

I didn't have nutter butters, so we used nekot peanut butter cookies broke up (yummy!), also I didn't have whipped cream, so I separated the eggs and beat the egg whites until they were thick, then added sugar and browned the top after it was put together. It was amazing!!